Tuna Crudo  14
 Avocado, Chives, Pesto Crostini, Chili Oil

Sweet Prawn Ravioli 12
Red Onion, Peas, Sherry Cream

Sunchoke Soup 7
Chives, Crispy Leeks

Red Beet Salad  9
Frisee & Bull’s Blood Greens, Gorgonzola Haricot Vert Beans, Bacon Cider Vinaigrette

Valentine’s Dinner For Two:

Grilled Branzino Risotto 38
Whole Sea Bass, Roasted Fennel Risotto, Grilled Scallions, “Triestina” Green Sauce

“T-Bone” Bisteca Fiorentina 42
Extra Virgin Olive oil Crushed Yukon Gold Potatoes, Sautéed Spinach,
Portobello Mushrooms, Rose Petal Sauce

Chef Billy Sotelo and Company

2009 Salt Lake Magazine Dining Awards
Best Italian and Best Restaurant, Salt Lake City - Fresco Italian Cafe

Restaurants, like people and places, have their ups and downs. We feel that this has been the year of Fresco: the hideaway restaurant isn’t new, it hasn’t moved, been spruced up or changed its culinary intentions. Its personal charm and its hospitable spirit are truly Italian. And all the people and parts that add up to a restaurant—chef Billy Sotelo, the cooks, host and servers—seem to be at the top of their game right now, making the experience greater than their sum. In fact, making it the best. - Excerpt from March Issue of Salt Lake Magazine. Please Click Here to read more.